Sample Buffet Dinner Menus
The Mason Dixon
Southern Style Coleslaw
Red Bliss Potato Salad
Pulled BBQ Pork, Chef’s BBQ Sauces, Bread & Butter Pickles, Parker House Rolls
“Old Barn Out Back” Fried Chicken with Country Gravy
Cobb Corn
Baked Beans with Smoked Bacon
Buttermilk Brownies & Pecan Blondies Peach Cobbler
$34++/per person
American Seasons
Collections of Seasonal Greens, Garden Vegetables, Assorted Dressings
“Barrel Cut” Angus Sirloin of Beef, Roasted Shallot Demi-Glace with Tobacco Onions
Grilled Chicken with a Cracked Mustard Beurre Blanc
Garlic Whipped Potatoes
Green Beans Amandine
House Baked Yeast Rolls, Whipped Butter
Apple Pecan Cake with Poured Caramel
Black Magic Cake with Chocolate Ganache
$39++/per person
Low Country Boil
Tomato, Cucumber & Vidalia Onion Salad with Fresh Basil
Chilled Tri-Color Pasta Primavera
Domestic Shrimp, Sausage, Red Skinned Potatoes, Cobb Corn Simmered in Beer & Old Bay Seasoning Served with Cocktail Sauce
BBQ Dusted Chicken with Sweet & Smokey Carolina BBQ Sauce
Plantation Green Beans with Applewood Smoked Bacon
Cornbread Muffins & Country Biscuits, Whipped Butter
Key Lime Pie Pecan Pie
$40.25++/per person
**Chef’s Note: A popular addition to this menu, She Crab Soup with Sherry Crème Fraiche $3.50 per person additional
Island Beach Bash
Tropical Fruit Salad with Toasted Coconut
Mixed Seasonal Greens, Mandarin Oranges, Hearts of Palm & Dried Cranberries with a Mango-Vanilla Vinaigrette
Sweet & Sour Pineapple Grilled Chicken
Caribbean Spiced Pork Loin with Spiced Rum Sweet Potatoes
Domestic Shrimp & Vegetable Skewers
Tropical Herbed Rice Pilaf
Cornbread Muffins & Yeast Rolls with Sweet Butter
Island Lime Pie with Whipped Cream
Triple Chocolate Brownie Bites with Roasted Macadamia Nuts
$42.50++/per person
New England Cool
New England Style Seafood Chowder
Roasted Beets on Baby Greens with Feta, Spiced Walnuts & Baby Heirloom Tomatoes, Champagne Vinaigrette
Medallions of Beef Tenderloin, Sweet Onion & Port Pan Gravy
Lemon Grass Seafood Brochettes with Shrimp & Scallops Sweet Corn Soufflé
Oven Roasted Baby Potatoes
House Baked Yeast Rolls, Whipped Butter
Cheese Cake with Grand Marnier Strawberries
Lemon Chess Pie
$45.50++/per person
French Country
Baked Brie en Croute with Roasted Almonds & Apricot Preserves, Water Crackers
Mixed Young Lettuce with Grape Tomatoes, Dried Cranberries, Crumbled Bleu Cheese, Spiced Pecans and Champagne Vinaigrette
Stuffed Chicken Breast with Wilted Spinach, White Wine & Boursin Cheese Sauce
“Barrel Cut” Angus Sirloin of Beef with Au Poivre Pan Gravy
Potato Au Gratin
Haricot Vert with Roasted Red Peppers
Sliced Baguettes with Whipped Butter
Chocolate Mousse
Crème Brûlée
$47.75++/per person
Elegant Fare
Boston Bibb Lettuce, Spiced Pecans, Sweet Grass Dairy Bleu Cheese, Grape Tomatoes with a Creamy Herb Dressing
Collection of Marinated, Grilled, Chilled Vegetables with Asiago Cheese, Balsamic
Stuffed French Cut Chicken Breast with Spinach, Pine Nuts & Fresh Thyme Velouté
Medallions of Beef Tenderloin, Wild Mushroom Ragout
Bronzed Carolina Red Grouper, Citrus Beurre Blanc
Parmesan Roasted Fingerling Potatoes
Plantation Green Beans with Applewood Smoked Bacon
House Baked Yeast Rolls with Whipped Butter
Almond Torte with Fresh Raspberries
Black Magic Cake with Espresso Crème Anglaise
$55++/per person
Sample menus are suggestions only – our Chef is happy to custom tailor any menu!