Hors d’oeuvres Menu

Heavy Hors d’ Oeuvres & Party Menus

Skull Creek Casual
Warm Black & Blue Carolina Crab Dip with Grilled Baguettes
Mini Chicken Skewers with Island Spices and Mango Chutney
Grilled & Chilled “Barrel Cut” Sirloin of Beef Display with Horseradish Cream,
Pesto Mayonnaise and House Baked Yeast Rolls
Cajun Shrimp & Pimento Crostini
Sliced Pork Tenderloin on Buttermilk Biscuit with Aged Cheddar and Apricot Preserves
$25.50++/per person

Carolina Sunset
Snow Pea Wrapped Local Shrimp with Sweet Chili Sauce
Display of Poached Asparagus with Roasted Red Peppers, Shaved Asiago Cheese & Truffle Oil
Cajun Seared Black & Blue Beef Tenderloin Tips with Sweet Grass Dairy Bleu Cheese over Baby Arugula
Carolina Crab Cakes with Remoulade Sauce
Petite Chicken Saltimbocca Pinwheels with Shaved Prosciutto, Fresh Sage Rub & Asiago Cheese
Baked Brie en Croute with Roasted Almonds & Apricot Preserves, Water Crackers
$29.75++/per person

Let your inner Chef prevail and create your own a La Carte Hors d’oeuvre Cocktail Hour
For light hors d’ oeuvres please select 2-4 items
For heavy hors d’ oeuvres please select 5-7 items

Cold Bites

*♥Seasonal Fruit & Cheese Kabobs, $4.25++/per person
*Caprese Skewer with a Pesto Rub, $4.25++/per person
*Antipasto Skewer with Balsamic Glaze, $4.75++/per person
*Prosciutto Rolls, Fig Preserves, Arugula, $4.25++/per person
*Ahi Tuna Spoons, Seaweed Salad, Cucumber Wasabi Sauce, $7.50++/per person
Petite Buttermilk Biscuits and Ham with Pimento Cheese, $4.25++/per person
*Prosciutto Wrapped Asparagus with Saffron Aioli, $3.75++/per person
*Snow Pea Wrapped Local Shrimp, Sweet Chili Aioli, $5.25++/per person
Honey Pecan Chicken Salad Profiteroles, $4.25++/per person
Rare Sliced Roast Beef, Spiced Goat Cheese, Sweet Onion Salad on Crostini, $4.25++/per person
Marinated Vegetable Pinwheels, Herbed Cream Cheese, $3.75++/per person
Tuna Tartar on Water Crackers, Capers, Egg, Onion, $7.50++/per person
*Seasonal Fruit Display & Seasonal Berries, $4.75++/per person
Imported & Domestic Cheeses, Assorted Crackers, $5.50++/per person

Hot Bites

*Shrimp, Beef or Chicken Satay, Thai Peanut Sauce, Marinated Cucumbers, $4.25++/per person
*Applewood Smoked Bacon Wrapped NC Sea Scallops, Apricot Preserves, $5.25++/per person
Cajun Shrimp & Pimento Crostini, $5.25++/per person
Lobster Grilled Cheese, Tomato & Goat Cheese Fondue, $9.50++/per person
Cremini Mushroom Caps, Blue Crab, Boursin Cheese or Sausage, $4.25++/per person
Mini Carolina Crab Cakes, Spiced Peach Chutney, $5.25++/per person
♥Caramelized Onion Cheese Tartlets, Sweet Onion, Havarti Cheese, $3.75 ++/per person
♥Vegetable and Black Eye Pea Cakes, Cilantro Lime Crème Fraiche, $3.75++/per person
*New Zealand Baby Lamb Lollipops, Sweet Coriander Rub & Port Pan Sauce, $7.50++/per person
BBQ Shrimp with Crispy Cheese Grit Cake & Andouille Sausage, $5.25++/per person
Franks in a Blanket, $3.75++/per person
Petite Quiches, Florentine or Lorraine, $3.75++/per person
*Mini Chicken Skewers with Island Spices, Mango Chutney, $4.25++/per person
♥Warm Baked Brie, Assorted Toppings, Crackers, $4.75++/per person
Warm Black & Bleu Carolina Crab Dip, Grilled Baguettes, $4.50++/per person
Black & Bleu Meatballs, Angus Beef, Cajun Seasonings & Bleu Cheese, $4.50++/per person
Individual BBQ Pork & Corn Soufflés, $5.50++/per person

Individual Hors d’ oeuvres are priced per person, Pricing based on one hour of hors d’oeuvres.
Chef will prepare 2-4 pieces per person based on the overall number selected
And if menu is intended for light or heavy hors d’ oeuvres service.

*Gluten Free / ♥Vegetarian Friendly

Sample menus are suggestions only – our Chef is happy to custom tailor any menu!

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