Meet Our Staff
Explore what makes Signature Catering & Events different from other caterers, including our personal touch, effortless planning process, and dedicated, expert team.
Executive Chef & Partner
Andy Borgmeier
Andy developed an interest of the fast-paced Culinary Arts Field through his first job in high school at a Wholesale Seafood Market in the Fulton Fish Market in New York City. During this time Andy acquired an affinity for the Chefs he met while delivering fresh seafood to twenty-five plus restaurants. From this first learning experience Andy decided to take his interest to a higher level and enrolled at Johnson & Wales University in Charleston, South Carolina. Within his first four weeks of schooling Andy was literally “blown away” when Hurricane Hugo hit in 1989. From here Andy took an opportunity to extern at the Rihga Hotel in New York City and then finished his studies at the Johnson & Wales in Providence, Rhode Island. With a desire to return to the Low Country Andy moved to Hilton Head Island to be the Chef Tournant at the Hyatt Regency, training under Executive Chef Felenczak. Here Andy worked as Chef de Garde Manger, learning the skill of Ice Carving and later as Banquet Chef where he served groups up to 1500 guests and had the opportunity to cook for President Bill Clinton under the watchful eyes of the Secret Service. In order to pursue his love of catering Andy seized an opportunity to become the Executive Chef for Catering Concepts then as Celebrations Catering & Events, now SERG Catering & Special Events. During his 23 year plus tenure, Andy has developed a State-of-the-Art Show Kitchen, has become the only catering chef on the island accredited by the Sustainable Seafood Initiative and began conducting the island’s first series of hands-on, interactive cooking classes at his Learning Kitchen.
Director of Catering and Managing Partner
Molly Kennedy
Molly was born and raised in Orchard Park, New York and in 1990 graduated from Paul Smith College with a degree is Hospitality Management. Molly started her career working for Celebrity Chef Jimmy Schmidt at the renowned Rattlesnake Club in Detroit Michigan and spent 8 years opening restaurants for Jimmy in Michigan and Colorado. She moved to Hilton Head Island in October of 1996 and began her career in Catering & Event Planning. She started ‘Catering Concepts’ in Palmetto Dunes, then was hired by The Lowrey Group to start Celebrations Catering & Events in 2002. In November of 2018, she joined The SERG Group to help start SERG Catering & Special Events. Molly and Executive Chef Andy Borgmeier have worked together through all three operations, a total of 22 years. They have been recognized by The Knot in their “Best of weddings” category for over 15 years and in 2013 was inducted into The Knot’s “Hall of Fame”, an honor less than 2% of the Knot’s recognized vendors receive. They were also most recently selected by HH Monthly’s Reader’s Choice Awards as favorite Catering Company. Outside of Molly’s love for God, her family, job, and The Buffalo Bill’s, her life’s love is her son Torin! He is a blessing that she holds close to her heart and thanks God for every day!
Banquet Chef
Milton Johnson
Born in Kingston, Jamaica, my culinary journey began with an insatiable passion for the rich flavors of my homeland. In 1995, I ventured to the States, honing my skills in a Jamaican restaurant in Queens, NY. Over 15 years ago, I made my way to Hilton Head Island, where I joined the team at Signature Catering and Events. As a culinary enthusiast, I blend Jamaican influences with contemporary flair. From the heart of the Caribbean to the coasts of Hilton Head, I continue to share the love for good cuisine, one dish at a time.
Sous Chef
Megan Shepherd
Born in Bermuda, she moved to Hilton Head at a young age and has lived here ever since. Her culinary passion began early on. In high school she worked in the meat department and fresh seafood counter at the local Piggly Wiggly in Coligny. Knowing she wanted to become a chef, she soon sought professional kitchen work and apprenticed under our executive Chef, Andy Borgmeier, and Old Fort Pub’s, Keith Josefiak. Megan rose through the ranks, becoming our pastry chef and now Sous Chef. Her taste for culinary knowledge and passion is what drives her forward in this forever evolving field.
Director of Sales
Susan Norgeot
Living where other people vacation has always been Susan’s dream, and she feels so fortunate to be able to now call Hilton Head home. Born in Germany, Susan has also resided in Pennsylvania, New York, Massachusetts, Connecticut, Florida, Oklahoma, Kentucky, Virginia and Kansas and spent eight amazing years living abroad. These life experiences have given her a unique global perspective in her life and work. Prior to moving to Hilton Head in January 2020, she was the Lead Wedding Coordinator at the iconic Hotel Du Pont in Wilmington, Delaware where she oversaw sales and coordination of hundreds of large-scale weddings and events. Susan has extensive food & beverage experience and both a culinary and hospitality degree. Highly communicative and detail oriented, she will enthusiastically walk you through the wedding sales process and help bring your ideas and wedding vision to life! Outside of work, she loves to travel and experience different cultures and ways of life. When at home, you will find her in her kitchen – cooking is her love language. Susan has two amazing grown children, a wonderful fiancé and two precocious puppies who keep her busy and blessed! She looks forward to connecting with you to create memories that will last a lifetime.
Lead Wedding and Event Coordinator and Specialist
Tracey Mancini
From the famed Bernards Inn in New Jersey to the world renowned Sea Pines Resort, for over three decades, Tracey has had the privilege to plan hundreds of Weddings, Events, Festivals and the RBC Heritage PGA Golf Tournament here in Hilton Head. Fueled by the creativity and endless possibilities each event brings to the table she is constantly inspired to bring new ideas to light. Outside of my dream job,
you’ll find me snuggling (or chasing!) my two German Shepherds, Ryder & Fudge or laughing in the yard with my husband Michael. “I love being a part of something so monumental in a couple’s life. There are very few events in a person’s life that stand out as much as a wedding and I get to have a hand in creating that memory.”
Wedding and Event Coordinator and Specialist
Delaney Chappelear
Born and raised in the enchanting Bluffton and Hilton Head area, Delaney pursued her passion for Event Management. She graduated with a B.S. in Hospitality Management from The University of South Carolina, renowned for its top-tier Hospitality and Tourism Management program. As a Wedding and Event Coordinator, she finds joy in curating unforgettable experiences, specializing in planning and executing seamless events that reflect the unique vision and love story of each client. As a true southerner, Delaney lives by the quote, “Southern hospitality is not something one does, but rather the way one is”. When she is not planning weddings and events, Delaney enjoys spending time with her loving husband and their dogs, who keep life full of love and laughter. Whether they’re exploring the outdoors or relaxing at home, they make every day feel like an adventure.
wedding and event coordinator
Alexis Birtcher
Alexis grew up in the charming Bluffton, SC, and is a proud graduate of the College of Charleston, where she earned her degree in Business Administration. With a passion for planning and a flair for creativity, she has found her calling as a wedding and event coordinator. Alexis finds joy in transforming visions into reality, crafting personalized and unforgettable experiences that beautifully capture each couple’s unique story and style. When she’s not busy bringing dreams to life, Alexis loves embracing the outdoors. Whether it’s a day spent on the boat with her boyfriend or cherishing time with family and friends, she finds happiness in the simple pleasures of life. At home, she enjoys unwinding with her beloved cat, Joey, who never fails to bring a little extra warmth and laughter to her days.
Director of Operations
Kris Ende
Raised by a wonderful mother in a small town in Illinois, he received his degree at Southern Illinois University. He has been happily together for 15 years and married 8 of them to his husband, Ryan. On a whim in March 2021, Kris, Ryan, and their two dogs decided to leave Illinois and begin a new adventure on Hilton Head. This move led to his new career with Signature Catering. With his background in Management, and his knowledge for food & beverage, positivity and passion, he was promoted quickly to the Director of Operations. With every event, he refers to his favorite Walt Disney quote, “Whatever you do, do it well. Do it so well when people see you do it they will want to come back and see you do it again and they will want to bring others and show them how well you do what you do!”
Event Sales and Coordinator
Geist Ussery
With 25 years of hospitality experience, Geist has honed his passion for creating unforgettable events. Growing up in the Lowcountry and residing in Beaufort County has shaped his southern approach to entertaining, allowing him to add a special touch to every occasion. Throughout his career, he has had the privilege of collaborating with some of the South’s top chefs, florists, and event designers, enriching his knowledge and expertise to offer a truly unique experience. As a proud southerner, he believes in the joy of celebration and the importance of sharing life’s moments with others. He thrives on transforming ideas into reality, and being part of an incredible team makes this journey even more rewarding. Let’s create something beautiful together!
Operations Team
Sean Fay
Kayley Scannell
Chris Fuller
Get In Touch!
We invite you to contact us so we can discuss the details of your catering needs. We look forward to making your event a memorable one.